Ingredients
2 cups peeled, pitted, and sliced canned peaches
1 cup sugar
1 cup Nuestro Yogurt® Peach – 7 oz
1 cup heavy whipped cream
Preparation
Stir together peaches and sugar in a medium bowl. Cover and chill for at least an hour or overnight.
In a food processor fitted with a knife blade , pulse the peaches, sugar, and juice from the canned peaches until peaches are chopped but not pureed.
Whisk together the yogurt and cream in a large bowl until smooth.
Stir or whisk in the chopped peaches until well blended.
Cover and chill for one hour.
Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
Transfer the frozen yogurt to a freezer safe container. Freeze for at least one hour.